the coast is calling

weekly happenings at aura

  • Mediterranean Mood DJ Brunch

    Join us from 11:00 AM to 3:00 PM for our DJ Brunch, featuring live beats and indulgent dishes like our signature Pistachio Pancakes, Million Dollar Bacon, and the timeless Steak and Eggs.

    We have DJs bringing the beats you love all day. So get up and dance, you’ve earned it.

  • Amalfi hour

    Sunday–Friday | 4–7PM

    Ease into the evening with our coastal-inspired Amalfi Hour, where laid-back vibes meet irresistible bites and sips.

    From $1 oysters to $12 Spritzes & Negronis, $10 wines and $5 Perois, plus our full bar bites menu available every day, it’s the perfect seaside escape.

  • Mezze & Music Wednesdays

    -Join us for discounted salads and mezze platters, $10 greek wines, and incredible rotating weekly musicians.

    Make Wednesdays your stage. Vibe like the goddess you are.

Reserve your table

$1 oysters at the bar

Sunday-FRIDAY from 4-7

A Culinary Journey Through the world every thursday

Stamp your taste buds with Passport, Aura’s exclusive dinner series that takes you on a flavorful tour of the Mediterranean.

Each week, explore a different region with a carefully curated 3-course dinner and 3 expertly crafted cocktails or wines, all for $75 per person. From the sun-soaked coasts of Greece to the spice markets of Morocco, each meal is your ticket to authentic Mediterranean indulgence.

No flights required—just bring your appetite and let Aura transport you.

tel aviv

tel aviv

This Thursday · $75 per person

This week, our culinary journey lands in Tel Aviv — a city that hums with energy, creativity, and flavor. Join us for a three-course exploration of modern Israeli cuisine, paired with inspired cocktails and wines that capture the city’s sun-soaked, sea-breezed spirit.

Start with crispy falafel with creamy hummus and cucumber-tomato salad, or a salatim spread of roasted eggplant, tahini, pickled vegetables, and matbucha with warm pita.

Then, choose between harissa lamb shank slow-braised with chickpeas and preserved lemon over saffron couscous, or dorade brushed with olive oil and za’atar, served with herbed couscous and tahini sauce.

Finish with knafeh, a warm phyllo-and-cheese dessert soaked in orange-blossom syrup and topped with pistachios, or chocolate tahini gelato drizzled with olive oil and sea salt.
reserve your table now — let your palate do the traveling.

Reserve